The Fourth Annual St. Louis Centennial Beer Festival

Join us at the St. Louis Centennial Beer Festival over the final weekend of January as we celebrate our fourth year.

We kick off the weekend with our Brewmaster’s dinner, hosted by Brewmaster Florian Kuplent of Urban Chestnut.

Saturday is all about the beer with an expanded tasting area encompassing two floors. The evening will feature an optional add-on VIP beer session not to be missed!

Live entertainment to be announced and food will be available for sale throughout the tastings.

Brewmaster Dinner (Sorry-Sold Out) Friday Night – Jan 27th 6-9pm | $64 plus tax* Your evening includes service, five course meal and beer pairings presented by Executive Chef Tony Cole of Moulin Events and Brewmaster Florian Kuplent of Urban Chestnut.

Beer Festival Saturday – Jan 28th 2-5pm | $30 6-9pm | $40 Mark your calendar and join us at the ever expanding weekend dedicated to all that we love about beer. There is something for every guest, whether a novice or aficionado you are sure to enjoy the event.

VIP Tasting Room (Sorry-Sold Out) Saturday Night – Jan 28th evening | $10 You have probably noticed that there are more and more ultra-premium beers hitting the market and for the price of a couple of bottles, you can sample some of the brewers’ best.

Beer Dinner

(Sorry-Sold Out) Menu-subject to change

Roasted Garlic & Bread Soup
Paired with | Zwickel

Golden Beet Salad
w/ Caramalized Onions, Spiced Pecans,
Schickelfritz Dressing, on a bed of mixed greens
Paired with | Schnickelfritz

Pan seared Halibut
w/ Grapefruit Beurre Blanc
served over Israeli Cous Cous Pilaf
Paired with | Chinook India Pale Ale

Porter Braised Short Ribs
w/ Parsnip Puree
Paired with | Harwood Myth

White Chocolate Raspberry Bread Pudding
w/ Quenelle of Saison Ice Cream
Paired with | Apotheosis