Schedule

Schedule

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Thursday, February 26th, 2015

Brewmaster Five Course Dinner

6-9pm  |  Price $69.50 plus tax-includes service

If you have joined us for the Brewmaster’s dinner in any of the pastsix years, you know that aside from the great beer and fantastic food, it is really a lot of fun to hear the firsthand stories from the Brewmaster  about everything related to beer (and often a whole lot more).   This year we are excited to have the very talented, over worked and under appreciated Steve Crider from 2nd shift hosting our dinner.  Come check out the fantastic, hard to get and ever expanding beer selections with a custom menu designed by Ruan Luke, Executive Chef of Moulin Events.

TASTINGS

Friday 2/27/15

Evening 6-9pm 

Beer Tasting

$29.50 + tax before 2/2/15

$34.50 + tax after 2/2/15

Saturday 2/28/15

Afternoon 2-5pm

Beer Tasting 

$29.50 + tax before 2/2/15

$34.50 + tax after 2/2/15

Evening 6-9pm 

Beer Tasting
(Sold out last year)

$34.50 + tax before 2/2/15

$39.50 + tax after 2/2/15

ADD VIP Experience

 

Saturday Only-Held in the Malt House Cellar

Limited Availability

Extra $20 + tax

Separate early check-in for the festival, Access to the VIP rooms serving rare and limited release beers, cellared & vintage selections.

Special Tasting Glass & customized menu of food pairings