Friday, February 28th, 2020

Brewmaster Five Course Dinner featuring Six Mile Bridge

This marks the 12th year we have hosted a local brewery to kick-off the Centennial Beer Festival.

6 p.m.

Brewmaster Five Course Dinner


Includes Tax & Service

This marks the 12th year we have hosted a local brewery to kick-off the Centennial Beer Festival. Dinner includes a five course dinner expertly paired with fantastic beers from our friends at Six Mile Bridge Your tickets include your food, beer, service and tax plus all of the stories of building an organic brewery in downtown Alton, IL at a shuttered bakery building from the 1800s. Great food, beer, stories and fun.
Sells out quickly.

Brewmaster Five Course Dinner Menu

Pub Ale

Citrus Wheat
Radish, Herb Goat Cheese and Hibiscus Gelee with Micro Green Salad

Cassoulet a la Rogalsky
Braised White beans, Roasted Jack Fruit, Smoked Portobello

Centennial White IPA
“Slow Eddies”
American Kobe Big Elwood, Duck Fat French Fries, Jumbo Peel & Eat Shrimp

A Town Brown
Duck Breast Pastrami
With Spiced Duck Rillette, Anise Roasted Carrot

Rocky Road Mousse
Mini Marshmallow, Nuts and Chocolate Chunks


Saturday, February 29th, 2020

Afternoon: 2 – 5 p.m.

Beer Tasting


+Tax & Ticket Fees

Evening: 6 – 9 p.m.

Beer Tasting
(Sold out last year)


+Tax & Ticket Fees

Saturday only

VIP Experience in the Malt House Cellar

VIP Experience

Limited Availability

Extra $25.00

+Tax & Ticket Fees

Cellared Beer Releases at all Festival Tastings:

Included with your ticket will be hourly tastings from the 21st Street Brewers Bar Cellar of finely aged beers.

Serving rare, limited release & vintage selections. Special tasting glass and food included.

Brewers Brunch

Saturday, February 29th, 2020

Call 314-241-8989 for reservations (starting 12/1)

Show your 2019 festival tasting ticket and get $5 refunded at Brunch.*

Join us prior to Saturday afternoon’s session for an exclusive Local Brewers Brunch at Vin de Set Rooftop Bar & Bistro. While others are waiting in line you will be enjoying a pre-festival three course brunch paired with special beer selections from 4 Hands, Modern and Urban Chestnut. Finish off Brunch with our dessert tasting buffet featuring Charleville, Civil Life and Schlafly beers among others. Beer, cool swag and easy entry into the festival tasting floor.

  • First Course
    • Three Cheese Crepe
    • Roasted Garlic Mornay, Confit Mushroom, Hamilton Farms Arugula
    • Modern Brewery Special Release Tropical IPA
  • Second Course
    • Smoked Salmon Benedict
    • Country Bread, French Green Lentil Cream Spread,
    • Bacon, Asparagus, Poached Egg, Dijon Hollandaise
    • Deschutes Brewery Pinot Sauve
  • Third Course
    • Steak au Poivre & Grilled Vegetable Hash
    • Tenderloin with Horseradish Cream, Lardon,
    • Grilled Carrot, Zucchini, Yellow Squash & Potato Hash,
    • Hamilton Farms Micro Greens
    • Big Sky Brewery 2015 Ivan the Terrible Imperial Stout
  • Plus Dessert

*One $5 pp refund only/Not good on other brunch dates/No show-Cancel after 2/22
$25 charge pp

Brewers Brunch

Noon – 1 p.m.


+Gratuity & Tax includes food and beer

Portion of this year’s proceeds will once again benefit the St. Louis Area Foodbank.